Lean Cuisine - Simple Favorite Chicken Enchilada Suiza has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Lean Cuisine - Simple Favorite Chicken Enchilada Suiza, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.6 IU | 2.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 0.28 mg | 1.6% | Bottom 10% | Very Low |
Potassium | 133.3 mg | 3.8% | Bottom 30% | Low |
Sodium | 219.6 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Bottom 30% | Low |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.78 g | 3.9% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 560 mg 23.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 10 g 20%
Vitamin A 6% Vitamin C
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 5.1 g | Carbs 15.3 g | Fat 1.6 g
Per 100g | Calories 103
Protein 8.4 g | Carbs 12.2 g | Fat 2.3 g
Per 100g | Calories 191
Protein 12.8 g | Carbs 24.8 g | Fat 5 g
Per 100g | Calories 96
Protein 7 g | Carbs 12.2 g | Fat 2.2 g
Per 100g | Calories 94
Protein 5.1 g | Carbs 15.3 g | Fat 1.6 g
Per 100g | Calories 92
Protein 4.6 g | Carbs 13.8 g | Fat 2.1 g
Per 100g | Calories 102
Protein 4.7 g | Carbs 16.9 g | Fat 1.6 g
Per 100g | Calories 191
Protein 12.8 g | Carbs 24.8 g | Fat 5 g