Simple Coconut Rice has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Simple Coconut Rice, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 20.2 mg | 0.6% | ||
Sodium | 68.7 mg | 2.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 0 mg
Sodium 68.7 mg 2.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 0.2 g0.8%
Sugars 5.5 g
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 0.2% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 0.5 g | Carbs 5.2 g | Fat 1.6 g
Per Serving | Calories 105
Protein 1.8 g | Carbs 14.4 g | Fat 4.7 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 20.4 g | Fat 3.1 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 28.6 g | Fat 0.27 g
Per Serving | Calories 203
Protein 29.5 g | Carbs 6.7 g | Fat 4.4 g
Per Serving | Calories 299
Protein 27.4 g | Carbs 41.4 g | Fat 2.6 g
Per Serving | Calories 224
Protein 3.9 g | Carbs 35.6 g | Fat 7.3 g
Per Serving | Calories 117
Protein 8.8 g | Carbs 19.4 g | Fat 0.9 g