Simple Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Simple Cobbler, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 91.3 mg | 2.6% | ||
Sodium | 220.1 mg | 9.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 220.1 mg 9.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.3 g9.2%
Sugars 19 g
Protein 1.8 g 3.6%
Vitamin A 0.8% Vitamin C 16.2%
Calcium 7% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 32.8 g | Carbs 58.4 g | Fat 4 g
Per Serving | Calories 194
Protein 20.2 g | Carbs 13.5 g | Fat 8.2 g
Per Serving | Calories 136
Protein 11.1 g | Carbs 14.4 g | Fat 3.4 g
Per Serving | Calories 176
Protein 12.6 g | Carbs 15.6 g | Fat 6.9 g
Per Serving | Calories 257
Protein 6.2 g | Carbs 22.5 g | Fat 17.9 g
Per Serving | Calories 128
Protein 0.1 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 318
Protein 9.4 g | Carbs 38.3 g | Fat 16.5 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 30.5 g | Fat 7.1 g