simple chilli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing simple chilli has been given a composite ranking of 13, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 390.7 mg | 11.2% | ||
Sodium | 924.7 mg | 38.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 924.7 mg 38.5%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 9.6 g38.4%
Sugars 11.2 g
Protein 14.5 g 29%
Vitamin A 5.3% Vitamin C 20.1%
Calcium 10.8% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 16.1 g | Carbs 0.5 g | Fat 11.1 g
Per Serving | Calories 612
Protein 32.7 g | Carbs 51.4 g | Fat 29.5 g
Per Serving | Calories 189
Protein 8.8 g | Carbs 23.5 g | Fat 7.5 g
Per Serving | Calories 291
Protein 20.1 g | Carbs 17.7 g | Fat 16 g