Simple 3 Bean Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple 3 Bean Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 547.3 mg | 15.6% | ||
Sodium | 391.5 mg | 16.3% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.85 mg | 42.7% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 391.5 mg 16.3%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 9.5 g38%
Sugars 10.1 g
Protein 10.6 g 21.2%
Vitamin A 0.3% Vitamin C 5%
Calcium 7.9% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.4 g | Carbs 17.5 g | Fat 4.3 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 19.3 g | Fat 0.3 g
Per Serving | Calories 91
Protein 0 g | Carbs 0.4 g | Fat 10.5 g
Per Serving | Calories 240
Protein 12.7 g | Carbs 39.2 g | Fat 4.1 g
Per Serving | Calories 44
Protein 4.3 g | Carbs 2.9 g | Fat 1.8 g
Per Serving | Calories 103
Protein 2.4 g | Carbs 18.9 g | Fat 4.5 g
Per Serving | Calories 85
Protein 2.7 g | Carbs 13.1 g | Fat 3 g
Per Serving | Calories 802
Protein 31.6 g | Carbs 141.9 g | Fat 17.7 g