Simit has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Turkish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Simit, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 189.4 mg | 5.4% | ||
Sodium | 579 mg | 24.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 579 mg 24.1%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 3.1 g12.4%
Sugars 2.3 g
Protein 9.5 g 19%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 13.4% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.5 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 324
Protein 4.5 g | Carbs 39.1 g | Fat 18.9 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 19.9 g | Fat 1.3 g
Per Serving | Calories 188
Protein 2.9 g | Carbs 30.8 g | Fat 6.3 g
Per Serving | Calories 150
Protein 4.8 g | Carbs 29.2 g | Fat 2.2 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 31.8 g | Fat 11.4 g
Per Serving | Calories 135
Protein 7.8 g | Carbs 22.4 g | Fat 4.4 g