(Sides) Pesto Pancakes has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing (Sides) Pesto Pancakes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 149.6 mg | 4.3% | ||
Sodium | 42.5 mg | 1.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 42.5 mg 1.8%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 3.3 g 6.6%
Vitamin A 3% Vitamin C 4.6%
Calcium 38.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.2 g | Carbs 40.1 g | Fat 8.1 g
Per Serving | Calories 114
Protein 9.1 g | Carbs 20.4 g | Fat 2.2 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 14.4 g | Fat 5.4 g
Per Serving | Calories 113
Protein 4.3 g | Carbs 19.1 g | Fat 2 g
Per Serving | Calories 249
Protein 11.9 g | Carbs 16 g | Fat 15.4 g
Per Serving | Calories 128
Protein 3.7 g | Carbs 14.8 g | Fat 7.5 g
Per Serving | Calories 160
Protein 7.7 g | Carbs 20.9 g | Fat 3.9 g
Per Serving | Calories 198
Protein 5.9 g | Carbs 17.3 g | Fat 11.9 g