GreenLine - Side Kit has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing GreenLine - Side Kit has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 681.8 IU | 13.6% | Top 30% | High |
Vitamin C | 10.9 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.7 mg | 7.3% | Mid 40% | Average |
Iron | 0.98 mg | 5.5% | Bottom 30% | Low |
Sodium | 236.4 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 8.8 g | Carbs 47.4 g | Fat 4.4 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat
Per 100g | Calories 296
Protein 3.7 g | Carbs 38.9 g | Fat 14.8 g
Per 100g | Calories 29
Protein 1.2 g | Carbs 3.5 g | Fat 0.59 g
Per 100g | Calories 29
Protein 1.2 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 47
Protein 0.78 g | Carbs 11.7 g | Fat 0 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 6 g | Fat
Per 100g | Calories 24
Protein 1.2 g | Carbs 6 g | Fat