Shrimp & Scallops Skewers (adapted from allrecipes. com) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Shrimp & Scallops Skewers (adapted from allrecipes. com), and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 430.1 mg | 17.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 430.1 mg 17.9%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 3.3 g
Protein 14.1 g 28.2%
Vitamin A Vitamin C 0.4%
Calcium 1.6% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 11.8 g | Carbs 2.46 g | Fat 8 g
Per Serving | Calories 77
Protein 11.6 g | Carbs 5.8 g | Fat 0.65 g
Per Serving | Calories 262
Protein 34.3 g | Carbs 9.2 g | Fat 9.5 g
Per Serving | Calories 172
Protein 13.3 g | Carbs 17.1 g | Fat 5.7 g
Per Serving | Calories 289
Protein 14.4 g | Carbs 48.9 g | Fat 5.2 g
Per Serving | Calories 113
Protein 20.5 g | Carbs 3.2 g | Fat 1.8 g