Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Shrimp & Scallops Alfredo - Recipe and Nutrition Facts
33

Shrimp & Scallops Alfredo Recipe

Shrimp & Scallops Alfredo has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin D.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Shrimp & Scallops Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat27%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Iron
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C4.7 mg7.8%
Vitamin D114 IU28.5%
Vitamin E1.5 mg4.9%
Thiamin0.04 mg2.4%
Riboflavin0.08 mg4.9%
Niacin2.9 mg14.5%
Vitamin B60.23 mg11.6%
Folate16 mcg4%
Vitamin B122.2 mcg36.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron4.2 mg23.5%
Magnesium76 mg19%
Phosphorus343 mg34.3%
Potassium420.9 mg12%
Sodium1 mg0%
Zinc1.7 mg11.1%
Copper0.25 mg12.5%
Manganese0.15 mg7.5%
Selenium47.7 mcg68.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber0.3 g1.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 211.5 mg 70.5%

Sodium 1 mg 0%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 0.3 g1.2%

Sugars 1.3 g

Protein 40 g 80%

Vitamin A 5.1% Vitamin C 7.8%

Calcium 14.2% Iron 23.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=621640 Embed Table:

Related Searches

12

Venetian Shrimp and Scallops

Per Serving | Calories 310
Protein 28.7 g | Carbs 14.3 g | Fat 10.4 g

21

Shrimp and scallops 1

Per Serving | Calories 312
Protein 27.7 g | Carbs 18.5 g | Fat 11.5 g

32

Shrimp and Scallop Saute

Per Serving | Calories 209
Protein 15.8 g | Carbs 5.4 g | Fat 13.4 g

70

Shrimp and Scallop Ceviche with Fruit

Per Serving | Calories 74
Protein 6.3 g | Carbs 12.3 g | Fat 0.6 g

75

Red Snapper with Sweet Peppers

Per Serving | Calories 162
Protein 30.4 g | Carbs 4.1 g | Fat 2.1 g

34

Salmon Pattie 1

Per Serving | Calories 327
Protein 30.5 g | Carbs 11.9 g | Fat 16.6 g

67

Sugar and Spice Salmon

Per Serving | Calories 236
Protein 28.6 g | Carbs 8 g | Fat 9.4 g

46

Fish Dish - MM So Good

Per Serving | Calories 167
Protein 30.9 g | Carbs 1.8 g | Fat 3.2 g