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shrimp jumbalaya - Recipe and Nutrition Facts
32

shrimp jumbalaya Recipe

shrimp jumbalaya has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing shrimp jumbalaya has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat15%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C12.4 mg20.6%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.06 mg4.2%
Riboflavin0.04 mg2.6%
Niacin2.4 mg12%
Vitamin B60.19 mg9.4%
Folate11.2 mcg2.8%
Vitamin B121.1 mcg18.8%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.8 mg15.5%
Magnesium39.6 mg9.9%
Phosphorus132 mg13.2%
Potassium227.4 mg6.5%
Sodium334.2 mg13.9%
Zinc1.4 mg9.2%
Copper0.19 mg9.5%
Manganese0.29 mg14.4%
Selenium32.3 mcg46.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber2.4 g9.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 147.3 mg 49.1%

Sodium 334.2 mg 13.9%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 2.4 g9.6%

Sugars 3.7 g

Protein 17.5 g 35%

Vitamin A 6.8% Vitamin C 20.6%

Calcium 4.4% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=239759 Embed Table:

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