Shrimp in Garlic Sauce 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Shrimp in Garlic Sauce 1, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 43% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 344.4 IU | 86.1% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 470.1 mg | 13.4% | ||
Sodium | 760.1 mg | 31.7% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.61 mg | 30.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 86.7 mcg | 123.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.4 g | 92.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 344.5 mg 114.8%
Sodium 760.1 mg 31.7%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 46.4 g 92.8%
Vitamin A 9.5% Vitamin C 10.5%
Calcium 13.3% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 40.1 g | Carbs 41.1 g | Fat 7.2 g
Per Serving | Calories 214
Protein 7.9 g | Carbs 5.3 g | Fat 14.1 g
Per Serving | Calories 484
Protein 18.4 g | Carbs 60.5 g | Fat 19.7 g
Per Serving | Calories 145
Protein 19.4 g | Carbs 5 g | Fat 4.3 g
Per Serving | Calories 462
Protein 27.8 g | Carbs 49 g | Fat 17.9 g
Per Serving | Calories 82
Protein 1.2 g | Carbs 6.9 g | Fat 6.4 g
Per Serving | Calories 319
Protein 35.9 g | Carbs 28.4 g | Fat 8.5 g
Per Serving | Calories 488
Protein 38.8 g | Carbs 25.1 g | Fat 25.8 g