Shrimp and Wild Rice Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Shrimp and Wild Rice Casserole, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 1.4 mcg | 22.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 362.5 mg | 10.4% | ||
Sodium | 816.3 mg | 34% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 178.7 mg 59.6%
Sodium 816.3 mg 34%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 26.5 g 53%
Vitamin A 10.1% Vitamin C 20.7%
Calcium 24.9% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 28.4 g | Carbs 31.9 g | Fat 7.5 g
Per Serving | Calories 251
Protein 23.1 g | Carbs 20.5 g | Fat 5.6 g
Per Serving | Calories 277
Protein 27.4 g | Carbs 16.7 g | Fat 11 g
Per Serving | Calories 343
Protein 19.4 g | Carbs 2.2 g | Fat 28.7 g
Per Serving | Calories 272
Protein 16.5 g | Carbs 33.1 g | Fat 9.3 g
Per Serving | Calories 116
Protein 12.8 g | Carbs 0.8 g | Fat 6.5 g
Per Serving | Calories 417
Protein 15.3 g | Carbs 57 g | Fat 15.1 g