Shrimp and Veggie Fettuccini Alfredo has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Shrimp and Veggie Fettuccini Alfredo, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 33.3 mcg | |||
Vitamin C | 23.8 mg | 39.7% | Top 10% | Very High |
Vitamin D | 2.6 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.9% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.5% | Top 10% | Very High |
Niacin | 3.5 mg | 17.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 117.7 mcg | 29.4% | Top 10% | Very High |
Folic Acid | 75.8 mcg | |||
Vitamin B12 | 0.87 mcg | 14.4% | Top 10% | Very High |
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.6 mg | 4.8% | Mid 40% | Average |
Iron | 2.2 mg | 12% | Top 30% | High |
Magnesium | 42 mg | 10.5% | Top 10% | Very High |
Phosphorus | 238.5 mg | 23.9% | Top 10% | Very High |
Potassium | 304.8 mg | 8.7% | Top 30% | High |
Sodium | 299.4 mg | 12.5% | Top 30% | High |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0.43 mg | 21.6% | Top 10% | Very High |
Manganese | 0.43 mg | 21.6% | Top 30% | High |
Selenium | 17.7 mcg | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.26 g | 1% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.9 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 0.43 g | 2.2% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 226.1 mg 75.4%
Sodium 691.6 mg 28.8%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 31.8 g 63.6%
Vitamin A 0% Vitamin C 91.7%
Calcium 11% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 12 g | Carbs 20.8 g | Fat 31.6 g
Per Serving | Calories 275
Protein 18.2 g | Carbs 29.9 g | Fat 8.6 g
Per Serving | Calories 198
Protein 13 g | Carbs 21.7 g | Fat 6.3 g
Per Serving | Calories 442
Protein 37.4 g | Carbs 40 g | Fat 14.3 g
Per Serving | Calories 154
Protein 12.8 g | Carbs 16.3 g | Fat 4.2 g
Per Serving | Calories 137
Protein 15.8 g | Carbs 5 g | Fat 5.7 g
Per Serving | Calories 234
Protein 3 g | Carbs 4.4 g | Fat 23.6 g
Per Serving | Calories 179
Protein 2.3 g | Carbs 30.3 g | Fat 6 g