Shrimp and Italian Sausage Marinara over Brown rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Shrimp and Italian Sausage Marinara over Brown rice, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 190.2 mg | 5.4% | ||
Sodium | 686 mg | 28.6% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 41.7 mcg | 59.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 181.8 mg 60.6%
Sodium 686 mg 28.6%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.1 g16.4%
Sugars 10 g
Protein 23.5 g 47%
Vitamin A 14% Vitamin C 5.3%
Calcium 6.1% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 15 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 369
Protein 19 g | Carbs 49 g | Fat 14 g
Per Serving | Calories 214
Protein 9.2 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 640
Protein 40.9 g | Carbs 46.2 g | Fat 32.7 g
Per Serving | Calories 306
Protein 21.9 g | Carbs 34.5 g | Fat 9.8 g
Per Serving | Calories 244
Protein 26.3 g | Carbs 5.4 g | Fat 13.2 g
Per Serving | Calories 537
Protein 38.4 g | Carbs 62.5 g | Fat 16 g