Shrimp and Grits on the Barbie has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Shrimp and Grits on the Barbie, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 70% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 803 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.8 g | 62.8% | ||
Saturated Fat | 18.6 g | 93% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 367
% Daily Value *
Total Fat 40.8 g 62.8%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 228 mg 76%
Sodium 803 mg 33.5%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 29.6 g 59.2%
Vitamin A 17% Vitamin C 8%
Calcium 32% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 19.6 g | Carbs 8.2 g | Fat 9.8 g
Per Serving | Calories 387
Protein 31.5 g | Carbs 33.3 g | Fat 13.6 g
Per Serving | Calories 422
Protein 32.2 g | Carbs 13.9 g | Fat 26.4 g
Per Serving | Calories 491
Protein 33.2 g | Carbs 44.8 g | Fat 19.2 g