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Shrimp and Fava Beans with Thyme - Recipe and Nutrition Facts
49

Shrimp and Fava Beans with Thyme Recipe

Shrimp and Fava Beans with Thyme has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Niacin and Folate.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Shrimp and Fava Beans with Thyme, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat27%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C6.6 mg11%
Vitamin D318.4 IU79.6%
Vitamin E3.4 mg11.3%
Thiamin0.13 mg8.9%
Riboflavin0.24 mg14.4%
Niacin5.8 mg28.9%
Vitamin B60.95 mg47.5%
Folate98.4 mcg24.6%
Vitamin B123.2 mcg52.9%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron5.7 mg31.5%
Magnesium91.6 mg22.9%
Phosphorus514 mg51.4%
Potassium615.4 mg17.6%
Sodium1 mg0%
Zinc3.3 mg21.7%
Copper0.78 mg39.1%
Manganese0.55 mg27.3%
Selenium65.2 mcg93.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0.2 g0.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.7 g89.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.4 g12%
Monounsaturated Fat2.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 277.2 mg 92.4%

Sodium 1 mg 0%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0.2 g0.8%

Sugars 0.3 g

Protein 44.7 g 89.4%

Vitamin A 20.7% Vitamin C 11%

Calcium 11.8% Iron 31.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636453 Embed Table:

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