Shrimp and Bean Gumbo has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Shrimp and Bean Gumbo, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 131.2 mg | 32.8% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 994.7 mg | 28.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.61 mg | 30.7% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 37.7 mcg | 53.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 1 mg 0%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 14.1 g56.4%
Sugars 3.5 g
Protein 29.9 g 59.8%
Vitamin A 10.8% Vitamin C 42.8%
Calcium 17.1% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 16.6 g | Carbs 32 g | Fat 16.7 g
Per Serving | Calories 81
Protein 8.9 g | Carbs 6.6 g | Fat 2.4 g
Per Serving | Calories 165
Protein 17.6 g | Carbs 9.2 g | Fat 6.1 g
Per Serving | Calories 196
Protein 25 g | Carbs 11.4 g | Fat 5.7 g
Per Serving | Calories 307
Protein 16.2 g | Carbs 26.7 g | Fat 16.4 g
Per Serving | Calories 88
Protein 8.4 g | Carbs 2.1 g | Fat 5.1 g
Per Serving | Calories 481
Protein 6 g | Carbs 11.1 g | Fat 46.5 g
Per Serving | Calories 168
Protein 18.1 g | Carbs 1.9 g | Fat 10.2 g