Post - Shredded Wheat Honey Nut Spoon Size Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 84.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Post - Shredded Wheat Honey Nut Spoon Size Cereal , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.77 mg | 51.3% | Mid 40% | Average |
Riboflavin | 0.87 mg | 51.3% | Top 30% | High |
Niacin | 10.3 mg | 51.3% | Top 30% | High |
Vitamin B6 | 1 mg | 51.3% | Mid 40% | Average |
Folic Acid | 205.2 mcg | |||
Vitamin B12 | 3.1 mcg | 51.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.7 mg | 2.6% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Potassium | 333.5 mg | 9.5% | Top 10% | Very High |
Sodium | 134.7 mg | 5.6% | Mid 40% | Average |
Zinc | 2.9 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.7 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 10.3 g | 41% | Top 10% | Very High |
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 66 g 22%
Dietary Fiber 8 g32%
Sugars 18 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 8.1 g | Carbs 81.4 g | Fat 1.6 g
Per 100g | Calories 437
Protein 7.9 g | Carbs 79.4 g | Fat 11.9 g
Per 100g | Calories 339
Protein 10.6 g | Carbs 78.3 g | Fat 2.1 g
Per 100g | Calories 356
Protein 12.6 g | Carbs 83.7 g | Fat 2.1 g
Per 100g | Calories 342
Protein 8.1 g | Carbs 81.4 g | Fat 1.6 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 339
Protein 10.6 g | Carbs 78.3 g | Fat 2.1 g
Per 100g | Calories 356
Protein 12.6 g | Carbs 83.7 g | Fat 2.1 g