Shredded Potato Quiche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shredded Potato Quiche has been given a composite ranking of 12, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 980 mg | 28% | ||
Sodium | 2340 mg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 335 mg 111.7%
Sodium 2340 mg 97.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 32 g 64%
Vitamin A 20% Vitamin C 30%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 11 g | Carbs 32 g | Fat 15 g
Per Serving | Calories 199
Protein 14 g | Carbs 25.2 g | Fat 5 g
Per Serving | Calories 145
Protein 7.4 g | Carbs 9.8 g | Fat 8.5 g
Per Serving | Calories 280
Protein 8 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 250
Protein 22 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 300
Protein 42 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 100
Protein 10 g | Carbs 14 g | Fat 1.5 g