Shopska Salata Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shopska Salata Salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.24 IU | 0% | Bottom 30% | Low |
Retinol | 15.3 mcg | |||
Vitamin C | 7 mg | 11.7% | Top 30% | High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.24 mg | 14.2% | Top 10% | Very High |
Niacin | 0.48 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 14.3 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.2 mg | 7.2% | Top 30% | High |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Magnesium | 12.3 mg | 3.1% | Mid 40% | Average |
Phosphorus | 62.2 mg | 6.2% | Mid 40% | Average |
Potassium | 166.6 mg | 4.8% | Mid 40% | Average |
Sodium | 138 mg | 5.8% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.9 mcg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 2.6 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 570.1 mg 23.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 10.8 g
Protein 9.9 g 19.8%
Vitamin A 0% Vitamin C 48.3%
Calcium 29.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 2.9 g | Carbs 13.6 g | Fat 1.2 g
Per Serving | Calories 183
Protein 5.5 g | Carbs 20.1 g | Fat 10.2 g
Per Serving | Calories 361
Protein 10 g | Carbs 7 g | Fat 33.8 g
Per Serving | Calories 74
Protein 3.6 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 92
Protein 11.2 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 11
Protein 0.36 g | Carbs 2.27 g | Fat 0.08 g
Per Serving | Calories 122
Protein 6.4 g | Carbs 15.4 g | Fat 4.3 g
Per Serving | Calories 269
Protein 2.8 g | Carbs 32.5 g | Fat 14 g