Shirred Potatoes and Pork Chops has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shirred Potatoes and Pork Chops has been given a composite ranking of 65, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 73.2 mg | 122% | ||
Thiamin | 0.87 mg | 58% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 1.6 mg | 78% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 1944 mg | 55.5% | ||
Sodium | 327 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 327 mg 13.6%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 8.3 g33.2%
Sugars 11.5 g
Protein 21.5 g 43%
Vitamin A 18% Vitamin C 122%
Calcium 34% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 32.5 g | Carbs 35.1 g | Fat 33 g
Per Serving | Calories 533
Protein 65.1 g | Carbs 12 g | Fat 22.9 g
Per Serving | Calories 156
Protein 8.5 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 372
Protein 12.4 g | Carbs 30.1 g | Fat 23.6 g
Per Serving | Calories 566
Protein 19 g | Carbs 61.7 g | Fat 29.1 g
Per Serving | Calories 210
Protein 13.9 g | Carbs 18.5 g | Fat 10.1 g
Per Serving | Calories 376
Protein 11.8 g | Carbs 14.9 g | Fat 31.2 g