Shiitake stir fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Shiitake stir fry, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 521.4 mg | 14.9% | ||
Sodium | 12.9 mg | 0.5% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.86 mg | 43.1% | ||
Manganese | 1.5 mg | 73.7% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 12.9 mg 0.5%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 9.4 g37.6%
Sugars 13.4 g
Protein 10.1 g 20.2%
Vitamin A 0.1% Vitamin C 6.8%
Calcium 18.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 5 g | Carbs 7.2 g | Fat 8.4 g
Per Serving | Calories 107
Protein 8.5 g | Carbs 12.9 g | Fat 4.1 g
Per Serving | Calories 367
Protein 41.2 g | Carbs 4.9 g | Fat 19.1 g
Per Serving | Calories 72
Protein 4.4 g | Carbs 11.7 g | Fat 2.2 g