Shiitake Steak 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Shiitake Steak 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 54% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 123
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 221 mg 9.2%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 22.7 g 45.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 5.2 g | Carbs 9.8 g | Fat 5.2 g
Per Serving | Calories 139
Protein 9.8 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 409
Protein 28 g | Carbs 5.3 g | Fat 30 g
Per Serving | Calories 315
Protein 29.3 g | Carbs 20.3 g | Fat 11.9 g
Per Serving | Calories 44
Protein 6.3 g | Carbs 1.1 g | Fat 1.5 g
Per Serving | Calories 205
Protein 6.7 g | Carbs 29.1 g | Fat 8.1 g
Per Serving | Calories 468
Protein 46 g | Carbs 10 g | Fat 26 g
Per Serving | Calories 139
Protein 10 g | Carbs 18 g | Fat 2.6 g