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sheppard's pie with turkey burger - Recipe and Nutrition Facts
11

sheppard's pie with turkey burger Recipe

sheppard's pie with turkey burger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for sheppard's pie with turkey burger, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat51%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C14.8 mg24.7%
Vitamin D8.4 IU2.1%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4%
Riboflavin0.03 mg1.5%
Niacin0.8 mg4%
Vitamin B60.22 mg11.1%
Folate12 mcg3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.4 mg7.5%
Magnesium17.2 mg4.3%
Phosphorus43 mg4.3%
Potassium349.8 mg10%
Sodium644.8 mg26.9%
Zinc0.23 mg1.5%
Copper0.08 mg4.1%
Manganese0.12 mg5.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber1.7 g6.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 644.8 mg 26.9%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 1.7 g6.8%

Sugars 1.9 g

Protein 19.7 g 39.4%

Vitamin A 2.9% Vitamin C 24.7%

Calcium 4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2267264 Embed Table:

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