sheppard's pie with turkey burger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for sheppard's pie with turkey burger, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 349.8 mg | 10% | ||
Sodium | 644.8 mg | 26.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 644.8 mg 26.9%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 19.7 g 39.4%
Vitamin A 2.9% Vitamin C 24.7%
Calcium 4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 16.1 g | Carbs 6.8 g | Fat 5.5 g
Per Serving | Calories 123
Protein 15.1 g | Carbs 5.1 g | Fat 5.3 g
Per Serving | Calories 399
Protein 31.5 g | Carbs 34.1 g | Fat 14.7 g
Per Serving | Calories 178
Protein 22.5 g | Carbs 4.3 g | Fat 8.1 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 61
Protein 1.8 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 166
Protein 4.4 g | Carbs 8.8 g | Fat 12.8 g
Per Serving | Calories 129
Protein 4.5 g | Carbs 22.1 g | Fat 2.8 g