sheer khorma has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for sheer khorma, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 133.2 IU | 33.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 414 mg | 41.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 532.4 mg | 15.2% | ||
Sodium | 244.9 mg | 10.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 244.9 mg 10.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 0.8 g3.2%
Sugars 24.8 g
Protein 14.3 g 28.6%
Vitamin A 20.7% Vitamin C 5.8%
Calcium 41.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 1.6 g | Carbs 28.7 g | Fat 1.9 g
Per Serving | Calories 294
Protein 20.8 g | Carbs 36.7 g | Fat 7.5 g
Per Serving | Calories 49
Protein 2.7 g | Carbs 8.1 g | Fat 0.3 g
Per Serving | Calories 315
Protein 11 g | Carbs 47.4 g | Fat 10 g