Jack in the Box - Shake, Strawberry w/ Whipped Topping 16 oz. has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jack in the Box - Shake, Strawberry w/ Whipped Topping 16 oz. has been given a composite ranking of 12, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 26 g 130%
Trans Fat 1.5 g
Cholesterol 125 mg 41.7%
Sodium 260 mg 10.8%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 0 g
Sugars 80 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1120
Protein 17 g | Carbs 138 g | Fat 54 g
Per Serving | Calories 104
Protein 1 g | Carbs 12.6 g | Fat 6 g
Per Serving | Calories 186
Protein 3.4 g | Carbs 25.5 g | Fat 8.4 g
Per Serving | Calories 197
Protein 3.1 g | Carbs 27.6 g | Fat 8.8 g
Per 100g | Calories 440
Protein 3 g | Carbs 108 g | Fat 0 g
Per 100g | Calories 600
Protein 9 g | Carbs 68 g | Fat 33 g
Per 100g | Calories 620
Protein 33 g | Carbs 40 g | Fat 37 g
Per 100g | Calories 280
Protein 3 g | Carbs 26 g | Fat 19 g