Seven Flavor Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Seven Flavor Hamburger, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 1077 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1077 mg 44.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.2 g8.8%
Sugars 8 g
Protein 17.3 g 34.6%
Vitamin A 6% Vitamin C 19%
Calcium 11% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 11.6 g | Carbs 14 g | Fat 15.3 g
Per Serving | Calories 288
Protein 21.5 g | Carbs 9.1 g | Fat 17.8 g
Per Serving | Calories 303
Protein 12.9 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 528
Protein 38.7 g | Carbs 33.1 g | Fat 25.6 g