Sesme Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sesme Chicken, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 14.3 mg | 71.5% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 424.1 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 41.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 0.9 g3.6%
Sugars 41.7 g
Protein 29.8 g 59.6%
Vitamin A 3.5% Vitamin C 5.7%
Calcium 3.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.3 g | Carbs 13.9 g | Fat 5.2 g
Per Serving | Calories 455
Protein 52.4 g | Carbs 37.3 g | Fat 12.1 g
Per Serving | Calories 138
Protein 17.3 g | Carbs 15.3 g | Fat 1.7 g
Per Serving | Calories 249
Protein 40.7 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 567
Protein 38.9 g | Carbs 45.4 g | Fat 24.7 g
Per Serving | Calories 334
Protein 23.9 g | Carbs 34.4 g | Fat 10.3 g
Per Serving | Calories 21
Protein 2.9 g | Carbs 0.6 g | Fat 0.8 g
Per Serving | Calories 308
Protein 24.2 g | Carbs 32.5 g | Fat 8.8 g