Sesame Tofu Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Sesame Tofu Salad, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2780 IU | 55.6% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 314.6 mg | 9% | ||
Sodium | 89.5 mg | 3.7% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 89.5 mg 3.7%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 4 g16%
Sugars 1.8 g
Protein 8.4 g 16.8%
Vitamin A 55.6% Vitamin C 44%
Calcium 9.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 28 g | Carbs 17 g | Fat 48 g
Per 100g | Calories 101
Protein 3.5 g | Carbs 9.6 g | Fat 5.3 g
Per Serving | Calories 211
Protein 5.4 g | Carbs 5.1 g | Fat 19.8 g
Per Serving | Calories 85
Protein 4.7 g | Carbs 5.6 g | Fat 5.6 g
Per Serving | Calories 172
Protein 8.4 g | Carbs 20.2 g | Fat 5.6 g
Per Serving | Calories 328
Protein 7.6 g | Carbs 42 g | Fat 16 g
Per Serving | Calories 88
Protein 2.7 g | Carbs 14.9 g | Fat 2.2 g
Per Serving | Calories 82
Protein 4.1 g | Carbs 16.7 g | Fat 1.2 g