Sesame Corn Chips has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sesame Corn Chips has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 58.9 mg | 1.7% | ||
Sodium | 186.4 mg | 7.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 186.4 mg 7.8%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 3.5 g 7%
Vitamin A Vitamin C 0.8%
Calcium 8.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2 g | Carbs 14.6 g | Fat 0.5 g
Per Serving | Calories 322
Protein 20.2 g | Carbs 29.1 g | Fat 15.8 g
Per Serving | Calories 167
Protein 7.6 g | Carbs 18.9 g | Fat 9.6 g
Per Serving | Calories 223
Protein 11.9 g | Carbs 17.6 g | Fat 12 g
Per Serving | Calories 142
Protein 2.1 g | Carbs 29.7 g | Fat 2.1 g
Per Serving | Calories 50
Protein 6 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 261
Protein 3.2 g | Carbs 30.7 g | Fat 15.1 g
Per Serving | Calories 290
Protein 7.7 g | Carbs 65.8 g | Fat 0.4 g