Chicken Shack - Serving of Broasted Mushrooms has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken Shack - Serving of Broasted Mushrooms, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 574 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 0.92 g | 3.7% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 7.9 g 39.5%
Trans Fat 0.9 g
Cholesterol 14 mg 4.7%
Sodium 574 mg 23.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0.92 g3.7%
Sugars 0.3 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 1 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 100
Protein 2 g | Carbs 3 g | Fat 10 g
Per 100g | Calories 30
Protein 0 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 15
Protein 2 g | Carbs 2.3 g | Fat 0.5 g
Per 100g | Calories 159
Protein 13.3 g | Carbs 6.3 g | Fat 9 g
Per 100g | Calories 75
Protein 5.7 g | Carbs 8.9 g | Fat 3.8 g
Per 100g | Calories 279
Protein 27.9 g | Carbs 6.9 g | Fat 17.1 g
Per 100g | Calories 90
Protein 3 g | Carbs 17 g | Fat 1 g