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Serbian Stuffed Cabbage Recipe #2 - Sarma - Recipe and Nutrition Facts
62

Serbian Stuffed Cabbage Recipe #2 - Sarma Recipe

Serbian Stuffed Cabbage Recipe #2 - Sarma has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Serbian cuisine.

Based on the composite nutritive standing Serbian Stuffed Cabbage Recipe #2 - Sarma has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C84.5 mg140.9%
Vitamin D8.8 IU2.2%
Vitamin E1.2 mg4.1%
Thiamin0.86 mg57%
Riboflavin0.57 mg33.5%
Niacin7.7 mg38.5%
Vitamin B60.81 mg40.5%
Folate156.8 mcg39.2%
Vitamin B121.6 mcg26.6%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron5.8 mg32.1%
Magnesium80 mg20%
Phosphorus330 mg33%
Potassium1 mg0%
Sodium1 mg0%
Zinc4.2 mg28.2%
Copper0.32 mg15.9%
Manganese0.69 mg34.7%
Selenium36.1 mcg51.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber8.6 g34.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat9.5 g47.5%
Monounsaturated Fat11 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 153.6 mg 51.2%

Sodium 1 mg 0%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 8.6 g34.4%

Sugars 4.2 g

Protein 29.1 g 58.2%

Vitamin A 14.6% Vitamin C 140.9%

Calcium 18.1% Iron 32.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1237468 Embed Table:

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