Serbian Stuffed Cabbage Recipe #2 - Sarma has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Serbian cuisine.
Based on the composite nutritive standing Serbian Stuffed Cabbage Recipe #2 - Sarma has been given a composite ranking of 62, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 84.5 mg | 140.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.86 mg | 57% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 7.7 mg | 38.5% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 36.1 mcg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 153.6 mg 51.2%
Sodium 1 mg 0%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 8.6 g34.4%
Sugars 4.2 g
Protein 29.1 g 58.2%
Vitamin A 14.6% Vitamin C 140.9%
Calcium 18.1% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 13.5 g | Carbs 19.9 g | Fat 13.7 g
Per Serving | Calories 228
Protein 14.9 g | Carbs 5.2 g | Fat 16.1 g
Per Serving | Calories 298
Protein 15.2 g | Carbs 36.1 g | Fat 10.5 g
Per Serving | Calories 201
Protein 15.1 g | Carbs 27.3 g | Fat 5.1 g
Per Serving | Calories 780
Protein 64 g | Carbs 2 g | Fat 55 g
Per Serving | Calories 367
Protein 22.7 g | Carbs 27.2 g | Fat 18.1 g
Per Serving | Calories 255
Protein 18.7 g | Carbs 11.7 g | Fat 14.1 g
Per Serving | Calories 480
Protein 21 g | Carbs 51.6 g | Fat 20.4 g