Sensibly Thin Fruit Salad has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Sensibly Thin Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 7% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 64.2 mg | 1.8% | ||
Sodium | 273 mg | 11.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 273 mg 11.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 14.7 g
Protein 0.2 g 0.4%
Vitamin A 2.1% Vitamin C 14.5%
Calcium 1.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 1.1 g | Carbs 34.1 g | Fat 1.8 g
Per Serving | Calories 159
Protein 0.3 g | Carbs 38.8 g | Fat 0.2 g
Per Serving | Calories 374
Protein 8.8 g | Carbs 45.7 g | Fat 21.3 g
Per Serving | Calories 59
Protein 0.4 g | Carbs 15.3 g | Fat 0.2 g
Per Serving | Calories 143
Protein 1.1 g | Carbs 34.1 g | Fat 1.8 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 3.2 g | Fat 0 g
Per Serving | Calories 108
Protein 2.7 g | Carbs 16.3 g | Fat 3.8 g
Per Serving | Calories 374
Protein 8.8 g | Carbs 45.7 g | Fat 21.3 g