Semolina Pudding has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Semolina Pudding has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 134 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 53.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 152
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 134 mg 5.6%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 1.4 g5.6%
Sugars 53.3 g
Protein 5.7 g 11.4%
Vitamin A 12% Vitamin C 1%
Calcium 11% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2 g | Carbs 27.9 g | Fat 1.2 g
Per Serving | Calories 385
Protein 14.8 g | Carbs 68 g | Fat 5.8 g
Per Serving | Calories 312
Protein 7.1 g | Carbs 53.3 g | Fat 8.7 g
Per Serving | Calories 300
Protein 6 g | Carbs 40.9 g | Fat 13 g