Semi Sweet S'mores has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Semi Sweet S'mores has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 46.2 mg | 1.3% | ||
Sodium | 43.5 mg | 1.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 43.5 mg 1.8%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.8 g3.2%
Sugars 7.7 g
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0.4 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 242
Protein 1.4 g | Carbs 63.2 g | Fat 0.4 g
Per Serving | Calories 152
Protein 1.6 g | Carbs 17.3 g | Fat 9.2 g
Per Serving | Calories 220
Protein 32.7 g | Carbs 7 g | Fat 6.8 g
Per Serving | Calories 105
Protein 0 g | Carbs 18.6 g | Fat 3.1 g
Per Serving | Calories 315
Protein 4.2 g | Carbs 56.2 g | Fat 8 g
Per Serving | Calories 74
Protein 1.3 g | Carbs 18.5 g | Fat 0.1 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 33.5 g | Fat 3.5 g