Semi-Homemade Chicken Pot Pie Recipe
Semi-Homemade Chicken Pot Pie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Semi-Homemade Chicken Pot Pie has been given a composite ranking of 55, and in moderation.
Calorie Breakdown
| Calories from Protein | 19% | |
| Calories from Fat | 34% | |
| Calories from Carbs | 47% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Niacin
- Very high in Vitamin A
- Very high in Vitamin C
Why this is bad for you
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2300 IU | 46% | ||
| Vitamin C | 25.5 mg | 42.5% | ||
| Vitamin D | 5.2 IU | 1.3% | ||
| Vitamin E | 0.16 mg | 0.53% | ||
| Thiamin | 0.22 mg | 14.4% | ||
| Riboflavin | 0.15 mg | 8.9% | ||
| Niacin | 9.1 mg | 45.5% | ||
| Vitamin B6 | 0.55 mg | 27.5% | ||
| Folate | 44.4 mcg | 11.1% | ||
| Vitamin B12 | 0.32 mcg | 5.3% | ||
| Pantothenic Acid | 1 mg | 10.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 47 mg | 4.7% | ||
| Iron | 2.2 mg | 12.1% | ||
| Magnesium | 53.6 mg | 13.4% | ||
| Phosphorus | 237 mg | 23.7% | ||
| Potassium | 757.6 mg | 21.6% | ||
| Sodium | 690.4 mg | 28.8% | ||
| Zinc | 1.2 mg | 7.7% | ||
| Copper | 0.22 mg | 10.8% | ||
| Manganese | 0.31 mg | 15.4% | ||
| Selenium | 12.6 mcg | 18% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 51.2 g | 17.1% | ||
| Dietary Fiber | 3.6 g | 14.4% | ||
| Sugars | 3.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 21.3 g | 42.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 16.6 g | 25.5% | ||
| Saturated Fat | 5.9 g | 29.5% | ||
| Monounsaturated Fat | 0.4 g | |||
| Polyunsaturated Fat | 0.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 690.4 mg 28.8%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 3.6 g14.4%
Sugars 3.5 g
Protein 21.3 g 42.6%
Vitamin A 46% Vitamin C 42.5%
Calcium 4.7% Iron 12.1%
*Based on a 2000 Calorie diet
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