Mrs. Paul's - Select Cuts Fried Scallops has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mrs. Paul's - Select Cuts Fried Scallops has been given a composite ranking of 34, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.4 mg | 4% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Bottom 30% | Low |
Sodium | 707.1 mg | 29.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 19.8%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 700 mg 29.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 3 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 4% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 6.2 g | Carbs 5.3 g | Fat 2.7 g
Per 100g | Calories 112
Protein 13.5 g | Carbs 8.2 g | Fat 2.9 g
Per 100g | Calories 129
Protein 21.2 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 82
Protein 13.1 g | Carbs 3.3 g | Fat 0.8 g
Per 100g | Calories 272
Protein 10.5 g | Carbs 21.9 g | Fat 15.8 g
Per 100g | Calories 64
Protein 8.4 g | Carbs 1.3 g | Fat 2.9 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 22 g | Fat 12.6 g
Per 100g | Calories 264
Protein 11.5 g | Carbs 25.3 g | Fat 11.5 g