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Seitan strogonoff - Recipe and Nutrition Facts
65

Seitan strogonoff Recipe

Seitan strogonoff has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Seitan strogonoff has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C6.9 mg11.5%
Vitamin D34.4 IU8.6%
Vitamin E0.3 mg1%
Thiamin0.07 mg4.4%
Riboflavin0.23 mg13.6%
Niacin1.7 mg8.6%
Vitamin B60.11 mg5.5%
Folate16.4 mcg4.1%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.47 mg2.6%
Magnesium12.4 mg3.1%
Phosphorus74 mg7.4%
Potassium247.9 mg7.1%
Sodium287.2 mg12%
Zinc0.39 mg2.6%
Copper0.17 mg8.3%
Manganese0.17 mg8.4%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber6.9 g27.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 20.1 mg 6.7%

Sodium 287.2 mg 12%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 6.9 g27.6%

Sugars 1.5 g

Protein 19.8 g 39.6%

Vitamin A 8.8% Vitamin C 11.5%

Calcium 4.5% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1662611 Embed Table:

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