Seitan Sausage has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Seitan Sausage, and we advise that this food on a regular basis.
Calories from Protein | 73% | |
Calories from Fat | 10% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 4.8 mg | 320.2% | ||
Riboflavin | 4.8 mg | 282.6% | ||
Niacin | 28 mg | 140.1% | ||
Vitamin B6 | 4.8 mg | 240.9% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 416.2 mg | 17.3% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.9 g | 133.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 416.2 mg 17.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.1 g
Protein 66.9 g 133.8%
Vitamin A 0.4% Vitamin C 0.5%
Calcium 13.1% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 17.2 g | Carbs 21.2 g | Fat 11.3 g
Per Serving | Calories 627
Protein 27.2 g | Carbs 4.2 g | Fat 56 g
Per Serving | Calories 197
Protein 28 g | Carbs 13.9 g | Fat 4 g
Per Serving | Calories 150
Protein 23.1 g | Carbs 10.2 g | Fat 2.3 g