Seasoned Pretzel snack has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Seasoned Pretzel snack has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 17.1 mg | 0.5% | ||
Sodium | 748.8 mg | 31.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 748.8 mg 31.2%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 2.2 g 4.4%
Vitamin A 0.2% Vitamin C 0.4%
Calcium 0.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.1 g | Carbs 19.5 g | Fat 2.5 g
Per Serving | Calories 43
Protein 1.3 g | Carbs 4.5 g | Fat 2.4 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 51
Protein 2.6 g | Carbs 4.5 g | Fat 1.7 g
Per Serving | Calories 187
Protein 4.4 g | Carbs 28.6 g | Fat 10.6 g
Per Serving | Calories 100
Protein 2.1 g | Carbs 19.5 g | Fat 2.5 g
Per Serving | Calories 45
Protein 2.5 g | Carbs 7.8 g | Fat 1.4 g
Per Serving | Calories 87
Protein 1.7 g | Carbs 20.7 g | Fat 2 g