Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1050 mg 43.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 7 g 14%
Vitamin A 50% Vitamin C 170%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 13 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 320
Protein 3 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 140
Protein 17 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 150
Protein 2 g | Carbs 1 g | Fat 16 g
Per Serving | Calories 410
Protein 16 g | Carbs 52 g | Fat 16 g
Per Serving | Calories 410
Protein 28 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 410
Protein 17 g | Carbs 14 g | Fat 35 g
Per Serving | Calories 680
Protein 48 g | Carbs 19 g | Fat 46 g