Seared Tuna Burger Recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Tuna Burger Recipe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1340 mg | 38.3% | ||
Sodium | 1480 mg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1480 mg 61.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 52 g 104%
Vitamin A 320% Vitamin C 60%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 44 g | Carbs 36 g | Fat 20 g
Per Serving | Calories 340
Protein 46 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 510
Protein 27 g | Carbs 8 g | Fat 41 g
Per Serving | Calories 350
Protein 42 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 410
Protein 22 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 50
Protein 3 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 510
Protein 22 g | Carbs 33 g | Fat 30 g
Per Serving | Calories 240
Protein 7 g | Carbs 26 g | Fat 11 g