Seared Scallops with Lemon Orzo has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Scallops with Lemon Orzo has been given a composite ranking of 48, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 17% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 420 mg 17.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 20%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 240
Protein 30 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 100
Protein 11 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 410
Protein 26 g | Carbs 5 g | Fat 29 g
Per Serving | Calories 510
Protein 20 g | Carbs 81 g | Fat 12 g
Per Serving | Calories 150
Protein 7 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 710
Protein 28 g | Carbs 80 g | Fat 30 g
Per Serving | Calories 320
Protein 20 g | Carbs 5 g | Fat 23 g