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Seafood Boil - Recipe and Nutrition Facts
27

Seafood Boil Recipe

Seafood Boil has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 156.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 136.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seafood Boil has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.11 IU0%Bottom 30%Low
Retinol10.2 mcg
Vitamin C4.2 mg6.9%Mid 40%Average
Vitamin D2.5 IU0.6%Mid 40%Average
Thiamin0.07 mg5%Top 30%High
Riboflavin0.04 mg2.2%Top 30%High
Niacin0.93 mg4.7%Mid 40%Average
Vitamin B60.11 mg5.6%Top 30%High
Folate13.2 mcg3.3%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.7 mcg27.9%Top 10%Very High
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron0.63 mg3.5%Mid 40%Average
Magnesium16.1 mg4%Mid 40%Average
Phosphorus0.07 mg0.01%Bottom 30%Low
Potassium0.19 mg0.01%Bottom 30%Low
Sodium1257.5 mg52.4%Top 10%Very High
Zinc0.82 mg5.5%Mid 40%Average
Copper0.11 mg5.6%Top 10%Very High
Manganese0.26 mg13%Top 30%High
Selenium9.4 mcg13.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%Bottom 30%Low
Dietary Fiber0.64 g2.6%Mid 40%Average
Sugars0.7 g
Glucose0.2 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.1%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid0.8 mg
Glycine0.3 mg
Proline0.2 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g3%Bottom 30%Low
Saturated Fat0.61 g3.1%Bottom 30%Low
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1629 Calories from Fat 471

% Daily Value *

Total Fat 52.3 g 80.5%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 504.1 mg 168%

Sodium 33802.7 mg 1408.4%

Total Carbohydrates 156.6 g 52.2%

Dietary Fiber 17.2 g68.8%

Sugars 18.6 g

Protein 136.1 g 272.2%

Vitamin A 0.1% Vitamin C 186.7%

Calcium 48.3% Iron 94.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/seafood-boil-492701 Embed Table:

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