Sea Bass Chilean - Organic has a low-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chilean cuisine.
Based on the composite nutritive standing Sea Bass Chilean - Organic has been given a composite ranking of 53, and in moderation.
Calories from Protein | 83% | |
Calories from Fat | 17% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 70.6 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 60 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 19.3 g | Carbs 0 g | Fat 2.5 g
Per 100g | Calories 124
Protein 23.6 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 98
Protein 19.4 g | Carbs 0 g | Fat 2.3 g
Per 100g | Calories 162
Protein 19.4 g | Carbs 0.5 g | Fat 9.2 g
Per 100g | Calories 494
Protein 0 g | Carbs 60 g | Fat 24.7 g
Per 100g | Calories 159
Protein 11.8 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 113
Protein 18.1 g | Carbs 1.32 g | Fat 3.3 g