Scyros (Pita Sandwich) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Scyros (Pita Sandwich), and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7050 IU | 141% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 492 mcg | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 1017 mg | 29.1% | ||
Sodium | 411 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 411 mg 17.1%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 4.8 g19.2%
Sugars 6.6 g
Protein 24.8 g 49.6%
Vitamin A 141% Vitamin C 70%
Calcium 25% Iron 53%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 12.2 g | Carbs 19.8 g | Fat 8.5 g
Per Serving | Calories 430
Protein 13 g | Carbs 56 g | Fat 20 g
Per Serving | Calories 300
Protein 21 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 649
Protein 41.3 g | Carbs 80.6 g | Fat 16.7 g
Per Serving | Calories 710
Protein 28.2 g | Carbs 38.6 g | Fat 49.2 g
Per Serving | Calories 442
Protein 17 g | Carbs 20.6 g | Fat 31.5 g
Per Serving | Calories 192
Protein 9.3 g | Carbs 14.9 g | Fat 10.8 g