Scrumptious Sweet Potato Casserole has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Scrumptious Sweet Potato Casserole, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13250 IU | 265% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 446 mg | 12.7% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 137 mg 5.7%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 3.6 g14.4%
Sugars 44.1 g
Protein 5.2 g 10.4%
Vitamin A 265% Vitamin C 22%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 6.1 g | Carbs 71 g | Fat 16.4 g
Per 100g | Calories 221
Protein 2.1 g | Carbs 35 g | Fat 9.3 g
Per Serving | Calories 309
Protein 3.2 g | Carbs 41.9 g | Fat 15.3 g
Per Serving | Calories 679
Protein 7 g | Carbs 87.5 g | Fat 35.7 g
Per Serving | Calories 314
Protein 12.2 g | Carbs 20.1 g | Fat 20.6 g
Per Serving | Calories 261
Protein 11.9 g | Carbs 23.4 g | Fat 13.6 g
Per Serving | Calories 191
Protein 3.6 g | Carbs 1.6 g | Fat 19 g
Per Serving | Calories 99
Protein 14.3 g | Carbs 5.5 g | Fat 2.3 g