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Scrambled & Salsa Wrap - Recipe and Nutrition Facts
58

Scrambled & Salsa Wrap Recipe

Scrambled & Salsa Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Scrambled & Salsa Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat29%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C3.4 mg5.6%
Vitamin D0.8 IU0.2%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg4.2%
Riboflavin0.18 mg10.4%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.5%
Folate14.8 mcg3.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.4 mg13.1%
Magnesium9.6 mg2.4%
Phosphorus98 mg9.8%
Potassium212.4 mg6.1%
Sodium645.7 mg26.9%
Zinc0.89 mg5.9%
Copper0.07 mg3.5%
Manganese0.03 mg1.5%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber1.4 g5.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 645.7 mg 26.9%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 11.6 g 23.2%

Vitamin A 7.9% Vitamin C 5.6%

Calcium 16.3% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=330420 Embed Table:

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