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Scrambled Egg with Bacon & Cheese - Recipe and Nutrition Facts
15

Scrambled Egg with Bacon & Cheese Recipe

Scrambled Egg with Bacon & Cheese has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Scrambled Egg with Bacon & Cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat75%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C0 mg
Vitamin D105.6 IU26.4%
Vitamin E0.68 mg2.3%
Thiamin0.88 mg58.6%
Riboflavin0.81 mg47.7%
Niacin9.3 mg46.5%
Vitamin B60.55 mg27.7%
Folate69.6 mcg17.4%
Vitamin B123.5 mcg58.2%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.9 mg21.9%
Magnesium30.4 mg7.6%
Phosphorus691 mg69.1%
Potassium815.4 mg23.3%
Sodium2 mg0.1%
Zinc5.7 mg38.2%
Copper0.22 mg10.8%
Manganese0.05 mg2.6%
Selenium31.4 mcg44.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.1 g0.4%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.7 g119.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat81.7 g125.7%
Saturated Fat29.4 g147%
Monounsaturated Fat37 g
Polyunsaturated Fat10 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 990 Calories from Fat 0

% Daily Value *

Total Fat 81.7 g 125.7%

Saturated Fat 29.4 g 147%

Trans Fat

Cholesterol 613 mg 204.3%

Sodium 2 mg 0.1%

Total Carbohydrates 1.1 g 0.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 59.7 g 119.4%

Vitamin A 15.8% Vitamin C

Calcium 6.8% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1807221 Embed Table:

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